Get Ready to Fall in Love with This Brown Butter Chocolate Chip Cookies Recipe

Hey there, cookie lovers! I’ve got a treat for you today that’s going to knock your socks off. I’m talking about the most scrumptious, melt-in-your-mouth, Brown Butter Chocolate Chip Cookies Recipe you’ve ever laid your taste buds on. Trust me, once you’ve tried these bad boys, you’ll never go back to your regular chocolate chip cookies again. So, buckle up and get ready for a flavor adventure that’s going to change your cookie game forever!

Now, I know what you’re thinking: “Brown butter? In cookies? Really?” Oh, yes, my friends. Brown butter is the secret ingredient that takes these cookies from good to absolutely divine. It adds a rich, nutty flavor that complements the chocolate chips perfectly, creating a cookie experience that’s truly out of this world. But enough chit-chat, let’s dive into the magic of this Brown Butter Chocolate Chip Cookies Recipe!

The Magic of Brown Butter

Brown butter, also known as beurre noisette, is simply butter that’s been cooked until it turns a beautiful golden brown color. This process releases a nutty aroma and imparts a rich, toasty flavor to the butter. It’s a game-changer in the world of baking, and it’s what makes these cookies so incredibly special.

How to Brown Butter Like a Pro

Browning butter is a simple process, but it does require a bit of attention. To brown butter, you’ll want to melt it in a saucepan over medium heat. Keep an eye on it and stir frequently, as the butter will start to foam and bubble. You’ll notice the color changing from yellow to a golden brown, and it’ll give off a nutty aroma. Once you’ve reached that stage, remove it from the heat and let it cool slightly before using it in your recipe.

The Perfect Cookie Texture

When it comes to cookies, texture is everything. You want that perfect balance of crispy edges and a soft, chewy center. And guess what? This Brown Butter Chocolate Chip Cookies Recipe delivers just that! The secret lies in the combination of brown butter, brown sugar, and a little bit of cornstarch.

The Role of Cornstarch

Adding a touch of cornstarch to your cookie dough might seem a bit odd, but trust me on this one. Cornstarch helps to create a tender, melt-in-your-mouth texture that’s absolutely irresistible. It also helps to keep the cookies from spreading too much during baking, ensuring that perfect balance of crispiness and chewiness.

Brown Butter Chocolate Chip Cookies Recipe

Recipe by Doces da JéssicaCourse: RecipesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Alright, it’s time to get down to business and make these heavenly cookies! Here’s what you’ll need:

Ingredients

• 1 cup (2 sticks) unsalted butter

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon cornstarch

• 1 cup packed light brown sugar

• 1/2 cup granulated sugar

• 2 large eggs

• 2 teaspoons pure vanilla extract

• 2 cups semisweet chocolate chips

Directions

• Start by browning your butter in a saucepan over medium heat, following the steps mentioned above. Once it’s browned, set it aside to cool slightly.
• In a medium bowl, whisk together the flour, baking soda, salt, and cornstarch. Set aside.
• In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
• Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
• Cover the dough and refrigerate for at least 30 minutes, or up to 24 hours for the best flavor.
• Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
• Scoop out rounded tablespoons of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Video

And there you have it! The most amazing Brown Butter Chocolate Chip Cookies Recipe you’ll ever try. I guarantee that once you’ve tasted these cookies, you’ll be hooked for life. So go ahead, whip up a batch and share the love with your friends and family.

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Happy baking!