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Quick Pancake Recipe: Delicious and Easy-to-Make Breakfast Treat

Are you craving a delicious breakfast but short on time? Look no further! Our Quick Pancake Recipe is the perfect solution for a tasty and satisfying meal that can be whipped up in minutes.

With just a few basic ingredients and simple steps, you’ll be enjoying fluffy, golden pancakes in no time. This recipe is perfect for busy mornings or a weekend treat, and it’s sure to become a family favorite.

So, let’s dive into this amazing Quick Pancake Recipe and learn how to make the perfect pancakes every time.

Quick Pancake Recipe: Delicious and Easy-to-Make Breakfast Treat

Recipe by Doces da JéssicaCourse: DessertCuisine: DessertDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 cup all-purpose flour

  • 2 tablespoons granulated sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup milk

  • 1 large egg

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

  • Cooking spray or additional butter for greasing the pan

Directions

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This will ensure that your Quick Pancake Recipe has a consistent texture and flavor.
  • In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well to combine.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can result in tough pancakes. A few lumps in the batter are perfectly fine.
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
  • Using a 1/4 cup measuring cup, pour the batter onto the hot skillet or griddle. Cook the pancakes until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
  • Flip the pancakes and cook for an additional 1-2 minutes, or until they are golden brown and cooked through.
  • Serve your Quick Pancake Recipe immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

This Quick Pancake Recipe is not only delicious but also incredibly easy to make. With just a few simple steps, you can enjoy a scrumptious breakfast that’s perfect for busy mornings or a leisurely weekend treat.

Quick Pancake Recipe: Delicious and Easy-to-Make Breakfast Treat

Tips and Tricks for the Perfect Quick Pancake Recipe:

  1. Use room temperature ingredients: For the fluffiest pancakes, make sure your milk, egg, and melted butter are at room temperature before mixing. This will help the ingredients combine more easily and create a smoother batter.
  2. Don’t overmix the batter: Overmixing can cause the gluten in the flour to develop, resulting in tough pancakes. Mix the batter gently and stop as soon as the dry ingredients are incorporated.
  3. Let the batter rest: Allowing the batter to rest for a few minutes before cooking can help the gluten relax and the baking powder to activate, resulting in fluffier pancakes.
  4. Adjust the heat: If your pancakes are browning too quickly or not cooking through, adjust the heat as needed. A medium heat is usually best for cooking pancakes evenly.
  5. Keep pancakes warm: If you’re making a large batch of pancakes, keep them warm in a preheated oven at 200°F (93°C) on a wire rack placed over a baking sheet. This will prevent them from getting soggy while you finish cooking the rest.
Quick Pancake Recipe: Delicious and Easy-to-Make Breakfast Treat

Variations on the Quick Pancake Recipe:

  1. Whole Wheat Quick Pancake Recipe: Replace half of the all-purpose flour with whole wheat flour for a more nutritious and fiber-rich pancake.
  2. Vegan Quick Pancake Recipe: Substitute the milk with almond milk or another non-dairy milk, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
  3. Gluten-Free Quick Pancake Recipe: Use a gluten-free all-purpose flour blend in place of the regular flour, and ensure that your baking powder is gluten-free as well.
  4. Blueberry Quick Pancake Recipe: Add 1 cup of fresh or frozen blueberries to the batter for a fruity twist on the classic pancake.
  5. Chocolate Chip Quick Pancake Recipe: Stir in 1/2 cup of chocolate chips to the batter for a sweet and indulgent treat.

Don´t forget to check the article about Bento Cakes!

I hope you liked it and don´t forget to mention me on Instagram!

See you s2

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