Sweet and Salty Perfection: The Best Sea Salt Caramel Cake Recipe
Hey there, fellow dessert enthusiasts! Are you ready to embark on a sweet and salty adventure? Today, I’m going to share with you a recipe that’s near and dear to my heart – the Sea Salt Caramel Cake.
This divine creation is the perfect harmony of flavors, with layers of moist cake, gooey caramel, and just the right touch of sea salt to make your taste buds sing.
I know that baking a cake from scratch can be a bit daunting, especially if you’re new to the kitchen. But fear not, my friends! I’m here to guide you through every step of the way.
With a few simple tips and tricks, you’ll be whipping up this show-stopping dessert in no time. So, let’s dive in and get started on this mouthwatering Sea Salt Caramel Cake recipe!
The Secret to a Perfectly Moist Sea Salt Caramel Cake
When it comes to creating the perfect Sea Salt Caramel Cake, there are a few key factors to consider. First and foremost, you’ll want to choose the right ingredients. High-quality ingredients can make all the difference in the final result, so don’t skimp on the good stuff!
The Magic of Buttermilk
One of the secrets to achieving a moist and tender cake is using buttermilk. This slightly tangy, creamy liquid not only adds a subtle depth of flavor but also helps to tenderize the cake crumb, resulting in a melt-in-your-mouth texture.
The Power of Room Temperature Ingredients
Another crucial tip for a successful cake is to use room temperature ingredients. This may seem like a minor detail, but it can greatly impact the texture of your cake. Room temperature ingredients blend together more easily, creating a smoother, more uniform batter.
Mastering the Art of Caramel for Your Sea Salt Caramel Cake
Creating the perfect caramel sauce for your Sea Salt Caramel Cake may seem intimidating, but with a little patience and attention to detail, you’ll be a caramel-making pro in no time!
The Importance of Temperature
When making caramel, it’s essential to keep a close eye on the temperature. Using a candy thermometer can help ensure that your caramel reaches the perfect consistency without burning. Aim for a temperature of around 350°F (175°C) for a rich, golden caramel.
Stirring vs. Swirling
One common mistake when making caramel is the urge to stir the sugar mixture constantly. Resist this temptation! Instead, gently swirl the pan to help the sugar dissolve evenly. Stirring can cause the sugar to crystallize, resulting in a grainy caramel.
Sea Salt Caramel Cake Recipe: A Sweet and Salty Dream Come True
Course: Cakes, Recipes4
servings30
minutes40
minutes300
kcalDiscover the ultimate Sea Salt Caramel Cake recipe that will leave your taste buds dancing with delight. This heavenly dessert combines moist cake layers, rich caramel, and a hint of sea salt for a truly unforgettable experience.
Ingredients
- For the Cake:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda 1/2 teaspoon sea salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs, room temperature
2 teaspoons pure vanilla extract
cup buttermilk, room temperature
- For the Caramel Sauce:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream, room temperature
4 tablespoons unsalted butter, room temperature
1 teaspoon sea salt
- For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup caramel sauce (from above)
2 teaspoons pure vanilla extract
1/4 teaspoon sea salt
Directions
- Preheat your oven to 350°F (175°C) and grease three 8 round cake pans. Line the bottoms with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and sea salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – be careful not to overmix!
- Divide the batter evenly among the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes are cooling, prepare the caramel sauce. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, swirling the pan occasionally (don’t stir!), until the sugar has dissolved and the mixture turns a deep amber color.
- Remove the saucepan from the heat and carefully whisk in the heavy cream, followed by the butter and sea salt. Allow the caramel sauce to cool slightly before using it in the frosting.
- To make the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, caramel sauce, vanilla extract, and sea salt, mixing until smooth and fluffy.
- To assemble the cake, place one cake layer on a serving plate and spread a layer of frosting on top. Drizzle with some caramel sauce and sprinkle with a pinch of sea salt. Repeat with the remaining layers, finishing with a layer of frosting on top and around the sides of the cake. Decorate with additional caramel sauce and sea salt, if desired.
Notes
- For an extra moist cake, try using cake flour instead of all-purpose flour.
- To ensure even baking, rotate the cake pans halfway through the baking time.
- Allow the caramel sauce to cool completely before using it in the frosting to prevent melting.
And there you have it – the most delectable Sea Salt Caramel Cake recipe you’ll ever taste! With its moist layers, rich caramel, and that irresistible hint of sea salt, this cake is sure to impress your friends and family.
So go ahead, give it a try, and let the sweet and salty goodness of this dessert make your taste buds dance with joy! Don’t forget to tag me on social media when you share your masterpiece – I can’t wait to see your creations!
More recipes to do:
- Quick Pancake Recipe: Delicious and Easy-to-Make Breakfast Treat
- Tantalizingly Delicious Crepe Recipe to Try Today
- Deliciously Decadent: A Step-by-Step Guide to Making Crumbl Cookie Recipe
I hope you liked it and don´t forget to mention me on Instagram!
Happy baking!
