Hey there, fellow dessert lovers!

Today, I’m going to share with you one of my all-time favorite recipes: Cream Cheese Pound Cake. This cake is rich, moist, and absolutely scrumptious. Plus, it’s super easy to make, even if you’re a beginner in the kitchen.

I’ve been a pastry chef for over many years, and I’ve tried countless pound cake recipes. But let me tell you, this Cream Cheese Pound Cake recipe is the real deal. It’s got that perfect balance of sweetness and creaminess, and it’s so satisfying to sink your teeth into. Trust me, once you try this cake, you’ll never want to go back to any other pound cake recipe.

What makes this Cream Cheese Pound Cake so special, you ask? Well, it’s all about the ingredients and the technique. In this post, I’ll share with you some tips and tricks to make your pound cake the best it can be.

So, let’s get started!

Table of Contents

The Secret to a Perfect Cream Cheese Pound Cake

The star ingredient in this recipe is, of course, cream cheese. It adds a rich, tangy flavor and a velvety texture to the cake. Make sure to use full-fat cream cheese for the best results.

To achieve a smooth, well-mixed batter, it’s crucial to have your butter, cream cheese, and eggs at room temperature. This will help everything blend together seamlessly and create a tender crumb in your cake.

When combining the wet and dry ingredients, mix just until they’re incorporated. Overmixing can lead to a tough, dense cake – and nobody wants that!

Customizing Your Cream Cheese Pound Cake

Feel free to get creative with your pound cake! You can add in some chocolate chips, nuts, or even fresh fruit. Or, top your cake with a simple glaze, whipped cream, or fresh berries for an extra touch of sweetness.

Flavor Variations

Want to switch up the flavor profile? Try adding a bit of lemon or orange zest to the batter, or swap out the vanilla extract for almond or coconut extract.

Cream Cheese Pound Cake Recipe

Recipe by Doces da JéssicaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

600

kcal

Total time

hours

A delicious and indulgent dessert that combines the best parts of a classic pound cake with a creamy, slightly tart ingredient. The recipe features a crunchy crust and a fluffy, creamy inside.

Ingredients

1 1/2 cups unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Directions

Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or tube pan. Set aside.
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined.
Gradually add the granulated sugar to the butter and cream cheese mixture, beating until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl as needed.
Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into the prepared pan, smoothing the top with a spatula. Give the pan a few gentle taps on the counter to release any air bubbles.
Bake the cake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your cake during the last 15 minutes of baking, as oven temperatures can vary.
Allow the cake to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.

Recipe Video

Notes

Watch the Cream Cheese Pound Cake video from Grandbay Cakes.
For an extra touch of flavor, try brushing the warm cake with a simple syrup made from equal parts sugar and water, flavored with a bit of lemon or orange zest.
To store your cake, wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days.

There you have it – the ultimate Cream Cheese Pound Cake recipe!

I hope you enjoy making and devouring this delicious dessert as much as I do. Remember, practice makes perfect, so don’t be afraid to give it a try. And when you do, be sure to tag me on social media so I can see your beautiful creations.

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