A Must-Try Cakey Strawberry Cobbler Recipe for All Dessert Lovers
Hey there, fellow dessert lovers! I’m so excited to share with you my all-time favorite Cakey Strawberry Cobbler Recipe. This mouthwatering dessert is perfect for those warm summer days when you’re craving something sweet and fruity. Plus, it’s super easy to make, even if you’re a beginner in the kitchen!
In this blog post, I’ll walk you through the entire process, from gathering the ingredients to serving up a slice of this heavenly cobbler. I’ll also share some fun facts and tips to help you make the best Cakey Strawberry Cobbler ever.
So, let’s dive in and get baking!
The History of Cobblers: A Sweet Journey
From England to America: Cobblers Across the Pond
Cobblers have been a beloved dessert for centuries, with their origins tracing back to England. They made their way to America, where they became a popular dish, especially in the South. The name “cobbler” comes from the dessert’s unique appearance, which resembles cobblestones. Isn’t that a fun little tidbit?
Why Strawberries Make the Perfect Cobbler Filling
The Sweet and Tangy Balance
Strawberries are not only delicious, but they also have the perfect balance of sweetness and tanginess that makes them ideal for a cobbler filling. When baked, strawberries release their natural juices, creating a luscious, syrupy texture that pairs perfectly with the cakey topping. Trust me, you’ll be hooked after just one bite!
Tips for Choosing the Best Strawberries
Size, Color, and Aroma Matter
When it comes to making the perfect Cakey Strawberry Cobbler, selecting the right strawberries is crucial. Look for medium-sized strawberries with a vibrant red color and a sweet aroma. Avoid any with green or white spots, as they may not be ripe enough. Remember, the better the strawberries, the better your cobbler will taste!
Now, let’s get down to business and talk about the ingredients you’ll need for this Cakey Strawberry Cobbler Recipe. Here’s what you’ll need:
Cakey Strawberry Cobbler Recipe
Course: CakesCuisine: DessertDifficulty: Easy4
servings1
hour40
minutesAn easy cakey strawberry cobbler recipe that captures the taste of summer.
Ingredients
4 cups fresh strawberries, hulled and halved
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
- For the cakey topping:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking powder
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
- For the finishing touch:
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
Directions
- Preheat your oven and prepare the baking dish. Start by preheating your oven to 375°F (190°C). While it’s heating up, grab an 8×8-inch baking dish and lightly grease it with butter or non-stick cooking spray. This will ensure that your Cakey Strawberry Cobbler comes out easily once it’s baked.
- Make the strawberry filling. In a large bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Give everything a good stir until the strawberries are evenly coated. Set this mixture aside while you prepare the cakey topping.
- Make the cakey topping. In another large bowl, whisk together the flour, sugar, baking powder, and salt. Next, add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. In a separate small bowl, whisk together the milk, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the topping tough.
- Assemble the Cakey Strawberry Cobbler. Pour the strawberry filling into your prepared baking dish, making sure to spread it out evenly. Then, drop spoonfuls of the cakey topping over the strawberries. It’s okay if the topping doesn’t cover the entire surface; it’ll spread out as it bakes. Finally, mix together the sugar and cinnamon in a small bowl and sprinkle it over the top of the cobbler.
- Bake your Cakey Strawberry Cobbler. Pop your assembled cobbler into the preheated oven and bake it for 35-40 minutes, or until the topping is golden brown and the strawberry filling is bubbling. Keep an eye on it during the last few minutes of baking to make sure it doesn’t overcook.
- Cool and enjoy! Once your Cakey Strawberry Cobbler is done baking, remove it from the oven and let it cool for about 15 minutes. This will allow the filling to thicken up a bit and make it easier to serve. Then, grab a spoon and dig in! This Cakey Strawberry Cobbler Recipe is best enjoyed warm, perhaps with a scoop of vanilla ice cream on top.
Recipe Video
Notes
- Watch a Cakey Strawberry Cobbler recipe video from Sara Carey
There you have it – the ultimate Cakey Strawberry Cobbler Recipe! I hope you enjoy making and devouring this scrumptious dessert as much as I do. Remember, the key to a perfect cobbler is using fresh, ripe strawberries and following the recipe closely.
More recipes to do:
- Quick Pancake Recipe: Delicious and Easy-to-Make Breakfast Treat
- Tantalizingly Delicious Crepe Recipe to Try Today
- Deliciously Decadent: A Step-by-Step Guide to Making Crumbl Cookie Recipe
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Happy baking!
