Hey there, fellow dessert lovers! Today, I’m going to share with you one of my all-time favorite recipes: a mouthwatering chocolate cobbler that’s perfect for any occasion. Trust me, once you try this heavenly dessert, you’ll never look at chocolate the same way again.

Now, I know what you’re thinking: “But I’m not a pastry chef! How can I possibly make something so delicious?” Fear not, my friend! This recipe is super easy to follow, and I’ll be guiding you every step of the way. So, grab your apron and let’s get started!

An overhead shot of a freshly baked chocolate cobbler in a square baking dish

Table of Contents

What Makes This Chocolate Cobbler Recipe So Special?

First of all, let’s talk about the star of the show: chocolate! This recipe uses a combination of cocoa powder and chocolate chips, which creates a rich, deep chocolate flavor that’s simply irresistible. Plus, the gooey, fudgy texture of the cobbler is what dreams are made of. Trust me, you’ll be coming back for seconds (and maybe even thirds!).

The Secret Ingredient: Self-Rising Flour

Now, here’s a little secret that makes this recipe extra special: self-rising flour. This magical ingredient already has baking powder and salt mixed in, which means you don’t have to worry about adding them separately. It also helps create that perfect, tender crumb that we all love in a cobbler.

Tips and Tricks for the Perfect Chocolate Cobbler

Before we dive into the recipe, let me share a few tips and tricks that will help you achieve cobbler perfection:

Use high-quality cocoa powder and chocolate chips for the best flavor.
Don’t overmix the batter – a few lumps are totally fine!
Make sure your oven is preheated before you start baking.

Serving Suggestions and Toppings

Once your chocolate cobbler is ready, it’s time to get creative with toppings! Here are a few ideas to get you started:

A scoop of vanilla ice cream
A dollop of whipped cream
A drizzle of caramel or fudge sauce
A sprinkle of chopped nuts or crushed cookies

Now, let’s get to the recipe!

Chocolate Cobbler Recipe

Recipe by Doces da JéssicaCourse: RecipesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Get ready to indulge in the most delicious, gooey, and irresistible chocolate cobbler recipe you’ve ever tried! Perfect for satisfying your sweet tooth and impressing your friends and family.

Ingredients

1 cup self-rising flour
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder, divided
1/2 cup milk
1/3 cup melted butter
1 teaspoon vanilla extract
1/2 cup packed brown sugar
1 1/2 cups boiling water
1 cup semisweet chocolate chips

Directions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a large bowl, whisk together the self-rising flour, granulated sugar, and 1/4 cup of the cocoa powder.
Stir in the milk, melted butter, and vanilla extract until just combined. Don’t overmix!
Pour the batter into the prepared baking dish and spread it out evenly.
In a small bowl, mix together the brown sugar and remaining 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter.
Carefully pour the boiling water over the top of the cobbler – don’t stir!
Sprinkle the chocolate chips evenly over the top.
Bake for 35-40 minutes, or until the center is set and the edges are bubbly.
Let the cobbler cool for a few minutes before serving with your favorite toppings.

Recipe Video

There you have it – the ultimate chocolate cobbler recipe that’s sure to become a favorite in your household. With its rich, gooey texture and irresistible chocolate flavor, this dessert is perfect for any occasion. So, go ahead and give it a try – I promise you won’t be disappointed!

Don´t forget to check the article about Bento Cakes!

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See you s2

Happy baking!