Mango Pie: A Deliciously Sweet and Refreshing Dessert

Mango pie is a dessert that is perfect for any occasion. Whether you are looking to satisfy yourself or impress your guests, mango pie is a perfect choice. In this article, you´ll see everything that you need to know about it, how to make it at home, and answer some frequently asked questions about this delicious dessert.

If you’re looking to create the perfect mango pie, here are some tips to help you out:

1. Choose ripe mangoes: One of the most important things to remember when making a mango pie is to use ripe mangoes. Ripe mangoes are sweet and juicy, and they will give your pie the best flavor. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
   
2. Use a good quality pie crust: A great pie starts with a great pie crust. Whether you prefer a homemade or store-bought pie crust, make sure it’s of good quality and that it’s baked properly. A good crust should be crisp and flaky, but not too dry or crumbly.
   
3. Use a thickener: Mangoes are juicy, and if you don’t use a thickener, your pie filling will be too runny. You can use cornstarch, flour, or tapioca starch as a thickener. Add it to your mango mixture before cooking, and make sure to cook the filling until it’s thick and bubbly.
   
4. Add flavorings: Mangoes are delicious on their own, but adding some extra flavorings can take your mango pie to the next level. Vanilla extract, cinnamon, nutmeg, and ginger are all great flavorings. Experiment with different combinations to find your favorite.
   
5. Chill your pie: Once your pie is baked, it’s important to let it cool completely before serving. This will help the filling set up and make it easier to slice. For best results, chill your pie in the refrigerator for a few hours before serving.

How to Make Mango Pie

Making mango pie is quite easy, here is a step-by-step guide:

Mango Pie Recipe

Course: DessertCuisine: PieDifficulty: Easy

Servings

6

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

150

kcal

Total time

1

hour 

10

minutes

This is a great Mango Pie Recipe, follow the instructions and enjoy!

Ingredients

• 2 cups of all-purpose flour

• 1/2 cup of unsalted butter

• 1/4 cup of vegetable shortening

• 1/4 cup of water

• 1/4 tsp of salt

• 3-4 ripe mangoes

• 1/2 cup of sugar

• 1/4 cup of cornstarch

• 1/4 cup of water

• 1 tbsp of lemon juice

• 1 egg, beaten

Directions

• Preheat oven to 375°F.
• In a large bowl, combine the flour, salt, butter, and vegetable shortening. Mix until you form a thick flour.
• Add the water and mix until smooth.
• Roll out the dough and place it in a 9-inch pan.
• Peel and chop the mangoes. And book in a bowl.
• In another separate bowl, combine the sugar, cornstarch, water, and lemon juice.
• Pour the mixture over the mangoes and toss until they are fully coated.
• Pour the mango mixture into the pie crust.
• Brush the edges of the crust with the beaten egg.
• Bake the pie for 45-50 minutes, or until the crust is golden brown.
• Serve at room temperature or warm—with a scoop of vanilla ice cream if desired—and enjoy!

Notes

• Store mangoes in a paper bag in the refrigerator
• Add a bit of cinnamon or nutmeg to the filling for extra flavor

Don´t forget to check the article about Bento Cakes!

I hope you liked it and don´t forget to mention me on Instagram if you make this pie!

See you s2