Delicious Brownies Recipe When Your Cake Goes Wrong

Are you tired of baking cakes that end up being a complete disaster? Don’t worry, you’re not alone! You can take advantage of it when your cake goes wrong to make this brownies recipe.

Many of us have faced the frustration of baking a cake only to find it turned out dry or rubbery. But don’t throw it away just yet! Instead, try this surprising tip for turning your failed cake into a delicious brownie.

Why Do Cakes Go Wrong?

There are many reasons why cakes can go wrong. It could be due to the size of your baking tin, the temperature of your oven, the type of flour you’re using, or even over-beating the batter. Whatever the reason, the result is often an overcooked, undercooked, or just plain yucky cake.

One common mistake is overmixing the batter. When we overmix the batter, we incorporate too much air, which can cause the cake to rise and then collapse in the center, resulting in a dense and dry cake. Similarly, not mixing the batter enough can result in a cake that is lumpy and uneven.

Another reason cakes can go wrong is an incorrect oven temperature. If the temperature is too high, the cake may rise too quickly, resulting in a burnt or cracked top. On the other hand, if the temperature is too low, the cake may not cook through properly, resulting in a gooey and undercooked center.

Measuring ingredients inaccurately can also cause problems. Using too much flour can result in a dense and heavy cake, while too little flour can cause the cake to collapse. Similarly, using too much sugar can result in a cake that is too sweet, while too little sugar can cause the cake to be dry and lacking in flavor.

What is the best brownies recipe when Cake failed?

Don’t panic if your cake doesn’t turn out as you expected. There are plenty of ways to salvage it and turn it into something delicious. In fact, there are so many options that it’s hard to know where to start. But for now, let’s focus on one of the tastiest ways to use up a failed cake – by making brownies!

Personally, I remember a time when I had made a cake for my sister’s birthday, and it completely flopped. The cake was lopsided, the icing was runny, and it just looked like a disaster. I was so upset, but I didn’t want to throw it away. So, I decided to turn it into a fun cake smash photoshoot for my sister’s baby who was just starting to eat solid foods.

We put the cake on a high chair, stripped the baby down to a diaper, and let her have it. It was messy, silly, and so much fun. We got some great pictures and memories out of it, and it made us all laugh despite the failed cake. So, sometimes, the best thing you can do with a failed cake is to just embrace the imperfection and find a way to enjoy it anyway!

How to Make Brownies from a Failed Cake

For this brownie recipe, you’ll need one whole marble cake, which should weigh around 700g.

Brownies Recipe When Your Cake Goes Wrong

Recipe by JessCourse: BrowniesCuisine: SweetsDifficulty: Easy

Servings

6

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Are you tired of baking cakes that end up being a complete disaster? Don’t worry, you’re not alone! You can take advantage of it when your cake goes wrong to make this brownies recipe.

Ingredients

• failed cake

• 3 eggs

• 350 ml milk

• ½ cups cocoa powder

• 100g chopped chocolate (milk, white or semi-sweet)

Directions

• Crumble the cake into small pieces.
• Mix all the ingredients in the blender with the exception of the chopped chocolate. You can divide it into two parts to make the work easier and then mix everything in a bowl.
• Add the chopped chocolate to the dough and mix with a spatula.
• Transfer the dough to a greased and floured baking pan measuring about 22cm x 30cm and bake in a preheated oven at 180º for 35 minutes.
• Cut the brownie into squares and enjoy. A great option is to serve it hot with ice cream and chocolate sauce.

Conclusion

Don’t let a failed cake get you down! With this delicious brownie recipe, you can turn your baking disaster into a sweet success.

Plus, you’ll be able to impress your friends and family with your resourcefulness and creativity. So the next time your cake goes wrong, don’t throw it away – turn it into brownies instead!

Enjoy the article about Bento Cakes and check my Portuguese article about this brownies recipe.